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Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Before you jump to Moo Ping (Thai Grilled Pork Skewers) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You were already aware that green tea could help you be so much healthier. And now you know it can help you be happier as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to moo ping (thai grilled pork skewers) recipe. To make moo ping (thai grilled pork skewers) you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Moo Ping (Thai Grilled Pork Skewers):
  1. Get bamboo skewers, soaked in water for at least 1 hour
  2. Prepare pork loin, diced
  3. You need coconut milk
  4. Use cilantro leaves for garnish
  5. Get For the marinade:
  6. Take cilantro stems, thinly sliced
  7. You need garlic
  8. Prepare white pepper powder
  9. Get palm sugar
  10. Prepare dark soy sauce
  11. Provide fish sauce
  12. Use oyster sauce
Steps to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! 😋

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