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The ingredients needed to cook Dragons pork tenderloins:
- Provide balsamic vinegar
- Use hoisin sauce
- Use oyster sauce
- Take sriracha sauce
- Provide chicken stock
- Provide Juice of 2 limes
- Use sesame oil
- Provide smoking chips (preferably cherry. Soak in boiled water)
- You need pork tenderloin NOT TRIMMED OF FAT
- You need Mix 3 tbsp each sriracha, hoisin, oyster, and 7 drops of sesame
- Take Reserve final part as bbq sauce once smoking is finished
Steps to make Dragons pork tenderloins:
- Mix all ingredients minus smoking chips and marinate the fork pierced tenderloins overnight.
- Grill tenderloin for 5 min each side
- Move to cold side of bbq for indirect cooking method. Add smoking chips 1/2 of total batch a time until no longer smoking. Add more. Roughly 40 minute cooking time. Add remaining reserved sauce and use as bbq sauce brushed on meat. Cook 5 min longer.
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