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We hope you got benefit from reading it, now let’s go back to pork tenderloin with cherry salsa recipe. To make pork tenderloin with cherry salsa you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Cherry Salsa:
- Get coarsely chopped fresh cilantro, divided
- Provide minced shallots, divided
- You need fresh lime juice, divided
- Prepare vegetable oil, plus more for brushing
- You need pork tenderloins, about 2 1/1 lbs
- Get fresh cherries, stemmed, pitted, halved
- Use fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
- Get extra virgin olive oil
- Get Kosher salt and freshly ground black pepper
Steps to make Pork Tenderloin with Cherry Salsa:
- Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
- Remove tenderloins from marinade and season generously with salt and pepper.
- Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.
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