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We hope you got insight from reading it, now let’s go back to foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots recipe. To cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots you need 11 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Use pork loin
- Get medium onion
- Get honey mustard dressing, divided
- Prepare Garlic powder
- Prepare Everglades heat seasoning
- Take Italian seasoning
- You need zucchini
- Prepare yellow squash
- Provide baby carrots
- Use Aluminum foil
- Use bottled minced garlic
Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
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