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Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Before you jump to Bacon and Apple Stuffed Pork Loin recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are bad and to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, test out some of these.

Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible because these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more of it you have, the happier you are going to feel. Nuts, in addition to elevating your mood, can be a great source of protein.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to bacon and apple stuffed pork loin recipe. To make bacon and apple stuffed pork loin you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bacon and Apple Stuffed Pork Loin:
  1. Provide pork loin roast
  2. Get pork loin roast
  3. Get salt
  4. Provide pepper
  5. Provide Apple jelly
  6. Prepare grainy dijon mustard
  7. Provide Bacon and Apple Stuffing
  8. Use Bacon (cooked and chopped)
  9. Take green onions (finely chopped)
  10. Provide garlic (minced)
  11. Use large red apple (peeled and chopped)
  12. Take sage (fresh/chopped)
  13. Use thyme (fresh/chopped)
  14. Take salt
  15. Prepare pepper
  16. Take French bread (diced 1/2 inch pieces)
  17. Provide chicken broth
Instructions to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

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