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Strawberry Jalapeño Pork Loin
Strawberry Jalapeño Pork Loin

Before you jump to Strawberry Jalapeño Pork Loin recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super nourishing and good for you. Several foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Cold water fish are good if you wish to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to strawberry jalapeño pork loin recipe. You can have strawberry jalapeño pork loin using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Strawberry Jalapeño Pork Loin:
  1. Provide 1 1/2 lb Pork Loin
  2. Provide 12 oz Strawberry Preserves
  3. Prepare 1/4 cup Orange juice
  4. Provide 2 jalapeno peppers
  5. Provide 3 tbsp apple cider vinegar
  6. Get 1/2 tsp cayenne pepper
Steps to make Strawberry Jalapeño Pork Loin:
  1. Combine preserves, peppers, cider and orange juice in blender. Blend until smooth.
  2. Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours.
  3. Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes).
  4. Place pork on grill. Close lid and cook for 7 minutes.
  5. After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes.
  6. After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes.
  7. Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy!

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