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We hope you got benefit from reading it, now let’s go back to balsamic-glazed pork sandwiches recipe. You can cook balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Balsamic-Glazed Pork Sandwiches:
- Use Seasoning for Meat
- Get pork tenderloins (3/4 lb each)
- Provide dried oregano, crumbled
- Take garlic powder
- Provide ground coriander
- Prepare onion powder
- Use salt and pepper for taste
- Take Glaze
- Get light-brown sugar
- Prepare balsamic vinegar
- You need Topping
- You need country rolls or other small rolls, split
- Provide large red onion, sliced into thin rounds
- Prepare dijon mustard
Steps to make Balsamic-Glazed Pork Sandwiches:
- Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
- In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
- Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
- Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.
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