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Pork with Raisin Sauce
Pork with Raisin Sauce

Before you jump to Pork with Raisin Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will find that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something different you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a number of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pork with raisin sauce recipe. To cook pork with raisin sauce you only need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pork with Raisin Sauce:
  1. Take Pork Tenderloin
  2. Take olive oil
  3. Get grill seasoning
  4. Provide Sauce
  5. Get raisins
  6. Provide sugar
  7. You need dry mustard
  8. Take allspice
  9. Prepare ground ginger
  10. Prepare corn starch
  11. Take cinnamon stick
  12. You need worcestershire sauce
  13. Take white wine vinegar
  14. Prepare water
  15. Take apple juice
  16. Take lemon juice
  17. Use orange zest (1/2 the orange)
  18. Prepare lemon zest (1/2 the lemon)
Instructions to make Pork with Raisin Sauce:
  1. Preheat oven to 425
  2. Place pork tenderloin in baking pan
  3. rub with olive oil
  4. sprinkle with grill seasoning
  5. bake pork for 30-35 minutes or until done, 145°-160°
  6. Cover loosely with foil and let pork rest 5-10 minutes
  7. Meanwhile, combine sauce ingredients in a mixing bowl
  8. Pour sauce into small pan and bring to a boil
  9. Reduce heat and simmer 8-10 minutes
  10. Remove cinnamon stick and serve sauce over sliced pork

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