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Before you jump to Smoky Bacon-Wrapped Pork Chops recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to smoky bacon-wrapped pork chops recipe. You can have smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:
- Prepare Center cut pork tenderloin
- Get pears
- You need green onions
- You need Dry Rub
- Use Larry's seasoning
- Take Ground black pepper
- Provide Garlic powder
- Prepare Onion powder
- Prepare Ground paprika
- Get Worcestershire sauce
- You need Liquid smoke flavoring
Instructions to make Smoky Bacon-Wrapped Pork Chops:
- Trim the fat cap on the pork.
- Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
- Wrap a piece of bacon around the pork and secure with a toothpick.
- Mix the dry rub ingredients together in a medium mixing bowl.
- Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
- Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
- In the last 4 minutes of cooking, place the pears and green onions on the grill.
- Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
- Serve hot and enjoy.
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