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Japanese Ginger Pork (Shogayaki)
Japanese Ginger Pork (Shogayaki)

Before you jump to Japanese Ginger Pork (Shogayaki) recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that really can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be amazed to discover, are terrific at combating depression. Just make sure that you don’t throw away the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to japanese ginger pork (shogayaki) recipe. To cook japanese ginger pork (shogayaki) you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):
  1. Use 4 sliced pork (pork loin preferred, approx. 350 g)
  2. Take 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
  3. Take 4 tbsp grated ginger (with juice) : (A)
  4. Get 3 tbsp soy sauce : (A)
  5. Provide 2 tbsp Sake or white wine : (A)
  6. Use 2 tbsp Mirin : (A)
  7. Take 2 tsp sugar : (A)
  8. Provide all-purpose flour for shifting
  9. Get to taste salt and pepper
Instructions to make Japanese Ginger Pork (Shogayaki):
  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
  2. Sprinkle pepper and salt to the pork.
  3. Shift the all-purpose flour.
  4. Mix the condiments (A) in a bowl.
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

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