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Cold water fish are great if you want to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.
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We hope you got benefit from reading it, now let’s go back to roasted pork tenderloin with a herb sauce recipe. To make roasted pork tenderloin with a herb sauce you only need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Roasted Pork Tenderloin with a Herb Sauce:
- Provide Marinade
- Take 2 tbsp brown sugar
- You need 1 tsp paprika
- Take 1 tsp garlic salt
- Get 1 tsp ground cumin
- Use to taste Salt
- Provide Zest of one lemon
- Prepare 2 tbsp olive oil
- Get 800 g - 1kg of pork Tenderloin
- Provide For the herb sauce
- Provide 1/4 c olive oil
- Take 3 tbsp white wine vinegar
- Take to taste Salt
- Use to taste Ground black pepper
- You need 3 garlic cloves, minced
- Get 1 onion, finely chopped
- Use 1/2 tsp red pepper flakes
- Get 1/2 c parsley, finely chopped
- Use 2 tbsp freshly chopped oregano
Instructions to make Roasted Pork Tenderloin with a Herb Sauce:
- In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste.
- Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour.
- Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using.
- Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour.
- If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting.
- Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through.
- Allow to rest for 5 minutes and serve
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