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Pork Loin with Piping Hot & Thick Daikon Radish Sauce
Pork Loin with Piping Hot & Thick Daikon Radish Sauce

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Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea is chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while simultaneously calming your body. You were already aware that that green tea helps you feel healthier. Now you know that applies to your mood as well!

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We hope you got benefit from reading it, now let’s go back to pork loin with piping hot & thick daikon radish sauce recipe. To make pork loin with piping hot & thick daikon radish sauce you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pork Loin with Piping Hot & Thick Daikon Radish Sauce:
  1. Provide Pork loin, thickly sliced
  2. Get Salt and pepper
  3. Get Thin green onion, chopped
  4. Provide ▲Grated daikon radish, drain the water
  5. You need ▲Grated ginger
  6. Use Soy sauce
  7. Use Mirin
  8. Use Sake
  9. Prepare Sugar
  10. Prepare Water
  11. Take □Ichimi chili pepper powder
Steps to make Pork Loin with Piping Hot & Thick Daikon Radish Sauce:
  1. Cut the sinews of the pork and pound with a meat pounder to make the slices as thin as possible. Sprinkle with salt and pepper.
  2. Finely chop the green onion. Grate the daikon radish and drain the water well. Mix the grated ginger with the radish.
  3. It also goes well with yellowtail, salmon, and white fish. Sprinkle salt and pepper and let it sit for a while. Then pat dry the water and coat well with katakuriko and deep or shallow fry.
  4. Heat a small amount of oil in a pan and fry both sides of the pork quickly in a little lower than high heat until a nice golden brown. Cut lengthwise and then cut crosswise into 4 to 5 pieces.
  5. Transfer the meat to a plate. Let the sauce in the pan come to a boil, add grated daikon radish and mix. After a while, it will become transparent and piping hot. Pour sauce on the meat and sprinkle green onion and ichimi spice.
  6. Adjust the thickness of the sauce with katakuriko and cook until the daikon radish becomes transparent.
  7. If using pork for ginger pork, cut slightly bigger than bite size. Sprinkle salt and pepper and grill. Then dish it up with radish sprouts, pour on the sauce and enjoy!
  8. It also goes well with yellowtail, salmon, and white fish. Sprinkle salt and pepper and let it sit for a while. Then pat dry the water and coat well with katakuriko and deep or shallow fry.

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