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Grandpa Sate / Grandpa Kebab
Grandpa Sate / Grandpa Kebab

Before you jump to Grandpa Sate / Grandpa Kebab recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

It’s not difficult to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They fill you up better and that can help improve your moods too. It’s easy to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not hard for your stomach to digest. You digest these grains faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to grandpa sate / grandpa kebab recipe. You can have grandpa sate / grandpa kebab using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Grandpa Sate / Grandpa Kebab:
  1. Get pork loin, cut into big size bite
  2. Prepare sweet soy sauce
  3. Take oil
  4. Take Spices (ground):
  5. Take coriander, roasted
  6. Prepare palm sugar/ coconut sugar
  7. You need of garlic
  8. You need large shallot
  9. Provide chopped gingger
  10. Prepare pepper powder
Instructions to make Grandpa Sate / Grandpa Kebab:
  1. Mix and knead pork with ground spices, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
  2. Thread 6-8 pieces pork into skewer, brush it with remaining marinade and grill until golden brown.
  3. Serve with sweet soy sauce or peanut sauce, or both.
  4. For the sweet soy sauce: Grind some bird's eye chillies with shallots and combine with sweet soy sauce.
  5. For the Peanut Sauce: Grind red chilli with roasted fried peanut. Add water and stir well.
  6. Serve with rice or with cake rice or just eat like that.

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