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We hope you got insight from reading it, now let’s go back to vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. To cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf you need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Get Chinese Five Spice Mix
- Take whole star anise
- Provide whole peppercorns
- Take whole cloves
- You need fennel seeds
- Take cinnamon stick
- Provide Sweet & Sour Apricot Sauce
- Provide apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Provide rice vinegar
- Get onion, finely chopped
- You need garlic, finely chopped
- Provide ground ginger
- Provide chilli flakes or to taste
- Provide salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Prepare Pork
- Take pork loin steaks
- Use oil
- Provide Chinese Five Spice mix from recipe above
Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
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