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Tender Pork Spare Ribs in the Pressure Cooker
Tender Pork Spare Ribs in the Pressure Cooker

Before you jump to Tender Pork Spare Ribs in the Pressure Cooker recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. Often, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just make sure that you do not throw out the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel better!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to tender pork spare ribs in the pressure cooker recipe. You can have tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tender Pork Spare Ribs in the Pressure Cooker:
  1. Use Pork spare ribs (bone-in pork loins)
  2. Provide Olive oil (or vegetable oil)
  3. Provide Salt and pepper
  4. Prepare ☆ Soy sauce
  5. Get ☆ Sake
  6. Provide ☆ Mirin
  7. Provide ☆ Water
  8. Get ☆ Orange juice (or orange marmalade)
  9. Use leaves ☆ Bay leaf (optional)
  10. Use Coarsely ground black pepper
Instructions to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.

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