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Easy Pork Char Siu from a Ramen Noodle Bar
Easy Pork Char Siu from a Ramen Noodle Bar

Before you jump to Easy Pork Char Siu from a Ramen Noodle Bar recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you might be astonished to find out, are fantastic at combating depression. You must see to it, though, that what you make includes the yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try consuming some eggs to feel better!

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy pork char siu from a ramen noodle bar recipe. To cook easy pork char siu from a ramen noodle bar you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Pork Char Siu from a Ramen Noodle Bar:
  1. You need 600 grams Pork loin block
  2. You need 1 thumbtip's worth Ginger
  3. Use 100 ml ★Soy sauce
  4. Provide 200 ml ★Sake (or shochu)
  5. Get 1 tbsp ★Sugar
  6. Provide 1 tbsp ★Mirin
Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Julienne the ginger. Combine with ★ condiments in a large pot.
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
  5. Turn the heat off and set aside to cool (you could also chill in the fridge).
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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