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We hope you got benefit from reading it, now let’s go back to sweet and salty pork steak recipe. You can cook sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sweet and Salty Pork Steak:
- You need Pork loin for tonkatsu and steak
- Use Onion
- Provide Garlic
- Use ☆ Sugar
- Provide ☆ Honey
- Use ☆ Soy sauce
- Get ☆ Sake
- Take Vegetable oil
Instructions to make Sweet and Salty Pork Steak:
- Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
- Slice the onion into 1 cm thickness.
- Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
- Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
- Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.
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