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Before you jump to Bacon Cheeseburger Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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Most of your meals should also incorporate fish such as salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. Also before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
For those of you who want to begin living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to bacon cheeseburger tater tot casserole recipe. To make bacon cheeseburger tater tot casserole you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon Cheeseburger Tater Tot Casserole:
- Provide ground beef
- Use bag of real bacon bits
- Prepare shredded cheddar cheese
- Provide bag of frozen tater tots
- You need can of condensed cheddar cheese soup
- Prepare sour cream
- Provide salt
Steps to make Bacon Cheeseburger Tater Tot Casserole:
- Preheat oven to 350 degrees. Lightly spray a 9x13 in pan with cooking spray & set it aside.
- Cook ground beef in a large skillet until it’s no longer pink & then drain. Heat the pan & add a bit of oil for better browning. Add the meat to the pan, break it into large pieces, sprinkle 1/2 teaspoon of salt, & let it sit for a few minutes. Break the beef into smaller pieces as it cooks. Stir occasionally until the beef is browned.
- Combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup & sour cream.
- Spread the combined ingredients into the pan.
- Bake for 45-50 minutes.
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