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Before you jump to Jalapeno Popper Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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Now when it comes to the key food items that you’ll have for dinner, you may well want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. To be able to reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.
Following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to jalapeno popper tater tot casserole recipe. To cook jalapeno popper tater tot casserole you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Jalapeno Popper Tater Tot Casserole:
- Take packages of cream cheese, softened at room temperature
- You need sour cream
- Provide Mexican Cheddar Jack Shredded Cheese, divided
- Provide bacon, cooked and crumbled
- Get Jalapeno Peppers, deseeded and diced
- Provide bag of tater tots
- Take green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
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