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Before you jump to Southwest Tatertot Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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Your main meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Protein is important for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. So that you can minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.
By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to southwest tatertot casserole recipe. To make southwest tatertot casserole you only need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Southwest Tatertot Casserole:
- Take 1 packages Frozen Tater tots
- Get 1 lb ground beef
- Take 1 packages Taco Seasoning
- Take 1 packages Ultimate Southwest Blend - Frozen Vegetables
- You need 1 can Campbell's Cheddar Cheese
- Provide 2 cup Shredded Cheese (cheddar or any you choose)
- You need 1 can sliced olives
- Prepare 1 1/2 bunch Green onions
- Prepare 1 sour cream
Instructions to make Southwest Tatertot Casserole:
- Preheat oven to 375°.
- Brown ground beef in large pan until done.
- Add Taco Seasoning to the beef & follow packet directions.
- Add cheese soup to taco meat & mix well.
- Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
- Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
- Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
- Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
- Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
- Top with sour cream & chopped green onions and enjoy!!!
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