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Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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With regards to sitting down to supper you should also think about lean proteins and also fish such as salmon. The point that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. You should also trim off any excess fat that you find on the specific meats that you plan to eat.

For those of you who want to begin living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to jenny's crock pot pork roast recipe. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Get 2 1/2 lb Pork Tenderloin
  2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Get 32 oz Gold or New Potatoes (Quartered)
  4. Take 12 oz Onion (Red or Yellow)
  5. You need 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Provide 4 tsp Chicken Bouillon
  7. Provide 1 medium Bay Leaf
  8. You need 1 dash Thyme
  9. Use 3 clove Garlic (Minced)
  10. Get 6 cup Water (Filtered)
  11. You need 2 tbsp Olive Oil
  12. Take 1 tsp Garlic Powder
  13. Prepare 1 tsp Dried Parsley
  14. Take 1 tsp Salt
  15. Get 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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