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Zucchini Tater Tots
Zucchini Tater Tots

Before you jump to Zucchini Tater Tots recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to zucchini tater tots recipe. To cook zucchini tater tots you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Zucchini Tater Tots:
  1. Take 2 Zucchinis
  2. You need 1 Egg
  3. You need 1/3 Italian Bread crumbs
  4. Get 1/2 Shredded chesee
  5. Take 1 Salt
  6. You need 1 Black Pepper
Steps to make Zucchini Tater Tots:
  1. Preheat oven to 400-425 (depending on your oven)
  2. Mix all ingredients in a bowl
  3. Spray muffin tin with cooking spray
  4. Grab a mini muffin tin or any muffin tin you have and fill halfway push down with the back of your spoon
  5. Place my friend 10 in oven for 15 to 20 minutes until golden brown and crispy

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