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Before you jump to tatertot casserole recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.
While some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these fatty acids as a source for creating hormones that your body needs to stay healthy. Some of these hormones that are needed can only be made by having these fatty acids in your diet.
By simply following a number of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to tatertot casserole recipe. To make tatertot casserole you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook tatertot casserole:
- Prepare ground beef
- Use cream of mushroom soup
- You need velvetta cheese
- Provide tatertots
Instructions to make tatertot casserole:
- pre heat oven at 375°
- bake tatertots till golden in color
- brown ground beef, drain then add mushroom soup and simmer till hot
- layer tatertots in small casserole dish
- pour mushroom, beef mixture over tatertots.
- add slices of velvetta cheese then put in oven for 15 min or until cheese is melted
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