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Shredded Soy Sauce Chicken
Shredded Soy Sauce Chicken

Before you jump to Shredded Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been trained to think that comfort foods are terrible and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is really good for your mood. You were simply anticipating to read that here, weren’t you? Green tea is high in a particular amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know that applies to your mood too!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to shredded soy sauce chicken recipe. To cook shredded soy sauce chicken you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shredded Soy Sauce Chicken:
  1. Take 3 lbs boneless skinless chicken thigh
  2. Take 2 teaspoons ginger powder
  3. Provide 2 scallions, cut into 3-inch pieces and smashed flat
  4. Provide 2 whole star anise
  5. Take 180 ml light soy sauce
  6. You need 180 ml shaoxing wine
  7. You need 150 ml dark soy sauce
  8. Use 1/2 cup sugar
  9. Prepare 1 teaspoon salt
  10. Get 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
  1. Mix all the ingredients but chicken in a slow cooker. Stir it.
  2. Put the chicken inside. Cook on low heat for 6 hours.
  3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
  4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

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