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De's Easy Drunken Beans
De's Easy Drunken Beans

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We hope you got benefit from reading it, now let’s go back to de's easy drunken beans recipe. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Provide dried pinto beans, well rinsed and picked through
  2. Take Mexican beer (or whatever is on hand)
  3. Use Ham Hock
  4. Take Slices of smoked bacon, chopped
  5. Get Onion roughly chopped
  6. Provide Jalapeños, seeded and chopped
  7. Get Chipotle seasoned stewed tomatoes
  8. Provide diced Green Chilis
  9. Use Minced Garlic
  10. Prepare Pinto beans seasoning, I use a couple generous shakes
  11. Use water, covering beans
  12. You need Chicken bouillon cube, low sodium
  13. Prepare garlic powder - optional
  14. Get sea salt
  15. Take black pepper
Steps to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

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