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Homemade Tater Tots
Homemade Tater Tots

Before you jump to Homemade Tater Tots recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. Several foods actually do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not just that but nuts, in particular, are a great source of protein.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to homemade tater tots recipe. To cook homemade tater tots you only need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Homemade Tater Tots:
  1. Provide 2 large Russet potatoes peeled and baked
  2. Take 4 oz Shredded cheddar
  3. You need 1 tbsp Salt
  4. You need 1 1/4 cup Flour
  5. Use 1 tbsp Black pepper
  6. Use 1 1/2 Sweet onion
  7. You need 1 1/4 tsp Cayenne powder
Steps to make Homemade Tater Tots:
  1. For baked potatoes preheat oven too 450°F place potatoes in for 35 min along with half onion till potatoes are soft outside little firm in middle. Peal skin off potatoes and grate on large holes of box grater, chop onion fine pieces.
  2. Mix all ingredients together, roll each tot to size you wish. Set deep fryer to 375. Deep fry 10 tots at a time, aproximately 7 mins each batch, till golden brown. Place in bowl with paper towels toss with salt to taste.

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