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Cheesesteak Totchos
Cheesesteak Totchos

Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be really bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Potassium is among the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will recognize that one of the veggies we are discussing is broccoli, which is full of potassium. Spinach is additionally something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cheesesteak totchos recipe. To cook cheesesteak totchos you need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cheesesteak Totchos:
  1. Get Cheesesteak
  2. Provide Flank Steak
  3. Use Shredded Chicken, frozen
  4. Take Kosher Salt
  5. Take Coarse Black Pepper
  6. Provide Garlic Powder
  7. Take Ground Cumin
  8. You need Smoked Paprika
  9. You need Cheese Sauce
  10. Take Shredded Cheese blend
  11. Use Heavy Cream (add additional to keep creamy as needed)
  12. Provide Crushed Red Pepper
  13. Take Toppings
  14. You need large (1 cup) onion, thinly sliced
  15. Take small (1/2 cup) red bell pepper, cut into thin strips
  16. You need small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Prepare Green Onion, chopped
  18. Prepare Cilantro, coarse chopped
  19. Take Garlic, diced
  20. Take Vegetable Oil
  21. Get Tater Tots
  22. Provide Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
  1. Prep the veggies
  2. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  3. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  4. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  5. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  6. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  7. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  8. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  9. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  10. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  11. Serve and enjoy!

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