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Cheesy Tater Casserole
Cheesy Tater Casserole

Before you jump to Cheesy Tater Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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If you decide that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cheesy tater casserole recipe. To cook cheesy tater casserole you need 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy Tater Casserole:
  1. Prepare 1 onion, chopped
  2. Use 6 slice bacon
  3. Get 2 tbsp chives
  4. Prepare 2 tsp oregano
  5. Use 2 tsp basil
  6. Provide 1 can campbells cheddar cheese soup
  7. Get 1/4 packages velveeta sharp cheddar cheese
  8. Use 2 cup whole milk
  9. Take 1 lb extra lean ground beef
  10. Get 2 tsp your favorite season salt (i used a prime rib season salt)
  11. Use 1/2 lb tillamook mild cheddar cheese
  12. Use 1 packages tater tots
Instructions to make Cheesy Tater Casserole:
  1. Cut bacon into bit size pieces and brown
  2. Remove bacon from pan but leave grease
  3. Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
  4. Add seasoning salt, basil & oregano to ground beef mixture
  5. Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
  6. Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
  7. Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
  8. Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
  9. Spread mixture in bottom of 5x9 nonstick pan
  10. Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
  11. Sprinkle a little shreaded cheese to top of mixture in pan
  12. Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
  13. Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
  14. Bake at 400 until top looks golden brown

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