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Before you jump to breakfast croissant recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.
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For those of you who want to begin living a more healthy life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to breakfast croissant recipe. To cook breakfast croissant you only need 4 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make breakfast croissant:
- Take 4 eggs
- Provide 4 slice bacon
- Provide 2 cup tater tots/hash browns
- Prepare 1 can crescent rolls (seamless works best)
Steps to make breakfast croissant:
- Preheat oven to 375
- fry up bacon and drain on paper towel, set aside
- beat eggs in a bowl with salt and pepper to taste, set aside
- roll out crescent rolls onto cookie sheet (do not separate if using seamed)
- pour eggs over the top of rolls until completely covered (overflow is ok)
- lay bacon slices across rolls spread out from one end to other
- top with tater tots or hash browns
- bake for 15 minutes, remove from oven
- using a spatula, fold up from the long end and fold up into one big roll (fold about 3 times)
- bake for an additional 5 minutes then flip to other side and bake another 5
- remove from oven and cut roll into slices
- can be served as is or with syrup or any sauce of choice (I prefer syrup)
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