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Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To cook cheddar bay chicken pot pie you need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
  1. Get Biscuit Topping
  2. Prepare 8 cup Bisquick pancake mix
  3. Take 10 1/2 tbsp Cold butter/Margarine
  4. You need 2 1/2 cup Shredded Cheddar Cheese
  5. Get 2 cup Milk, I used 2%
  6. Use 1/2 tsp Garlic powder
  7. You need Filling
  8. Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. You need 1 can Condensed Cream of Chicken Soup
  10. Provide 1 can Cream of Mushroom Soup
  11. Prepare 1 can Milk, i used 2%
  12. Use 1 can Corn
  13. Take 1 can Peas
  14. Prepare 1/2 packages Carrot Chips
  15. You need 1 Pepper to taste
  16. Use Optional Butter top (after oven)
  17. You need 2 tbsp Parsley
  18. Take 1 tsp garlic powder
  19. You need 1/4 cup melted butter or margarine
  20. You need 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

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