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Home made  Tater Tots
Home made  Tater Tots

Before you jump to Home made  Tater Tots recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you remain in good health.

Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you’ll need. And when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any obvious fat before you cook the meats.

For those who want to start living a healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to home made  tater tots recipe. To make home made  tater tots you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Home made  Tater Tots:
  1. Get potatoes, peeled
  2. Use all-purpose flour
  3. Get minced garlic
  4. Provide chopped onion
  5. Get dried oregano
  6. Prepare ground rosemary leaves
  7. Take salt and pepper
  8. Take vegetable oil
  9. Use chopped dhania leaves
Steps to make Home made  Tater Tots:
  1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool.
  2. Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible.
  3. Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves.
  4. Form potatoes into tots. Freeze for at least 10 minutes
  5. Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
  6. Serve immediately.

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