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Homemade Chicken Fingers
Homemade Chicken Fingers

Before you jump to Homemade Chicken Fingers recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will notice that salmon is additionally abundant with Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you actually need. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade chicken fingers recipe. To make homemade chicken fingers you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Homemade Chicken Fingers:
  1. Prepare boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Prepare eggs
  3. Get crushed pork rinds
  4. Get salt
  5. Take black pepper
  6. Use smoked paprika
  7. Get garlic
Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

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