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Chicken fingers
Chicken fingers

Before you jump to Chicken fingers recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. These types of foods are loaded with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies which will provide the potassium you will need is broccoli. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken fingers recipe. You can cook chicken fingers using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken fingers:
  1. Get 10 Boneless chicken strips -
  2. Take 3 tbsp Corn flour -
  3. You need 2 tbsp Water -
  4. You need 1 pinch Salt -
  5. Take 1/4 tsp Pepper -
  6. You need 1/4 tsp Chilli powder -
  7. Use 1 cup Bread crumbs -
  8. Use Oil for deep frying
Steps to make Chicken fingers:
  1. Make a batter using corn flour, salt, pepper, Chilli powder and water.
  2. Dip the chicken strips in it and roll over bread crumbs
  3. Refrigerate for 10 mins and deep fry in oil
  4. Serve with mayonnaise and ketchup

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