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Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

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We hope you got benefit from reading it, now let’s go back to cornbread chicken strips with sauce recipe. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Get —Cornbread Chicken——–
  2. Use 2 pounds chicken breast boneless and skinless
  3. Prepare 1 teaspoon seasoned salt
  4. You need 1 teaspoon granulated garlic powder
  5. Get 1/2 teaspoon ground black pepper
  6. Take 2/3 cup buttermilk cornbread mix, self-rising
  7. You need —-sauce——-
  8. Take 1 cup sour cream
  9. Provide 1/4 cup mayonnaise
  10. Take 1-1/2 tablespoon red wine vinegar
  11. You need 1 tablespoon dill weed
  12. Get 1 cup crumbled Bleu cheese
  13. Use 1/4 cup chopped parsley flakes
  14. Get to taste seasoned salt
  15. Prepare -oil——
  16. You need as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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