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Before you jump to Chicken fingers recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
One more thing you will want to make sure of is that your having enough of is your vegetables as this will additionally be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies that will provide you with the potassium you’ll need is broccoli. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
If you decide that your overall health is important to you, you should take these tips to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chicken fingers recipe. You can have chicken fingers using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chicken fingers:
- Provide 5 chicken breast cut into strips
- Take 3 cup of flour
- You need 2 eggs scrambled
- Prepare 1 Crisco lard
- Prepare 1 Cajun seasoning
- Use 1 garlic powder
Instructions to make Chicken fingers:
- Melt lard in large pot
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
- Dip chicken into flour
- Dip into scrambled egg mix
- Dip back into flour
- Let chicken sit for 5 minutes
- Then dip back into flour again
- Place chicken into hot grease and fry until crispy golden brown and done
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