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Oven-baked Chicken Strips
Oven-baked Chicken Strips

Before you jump to Oven-baked Chicken Strips recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to oven-baked chicken strips recipe. You can cook oven-baked chicken strips using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Oven-baked Chicken Strips:
  1. Use 3 slice Chicken breast (cut into strips)
  2. Take 1 bunch Parsley
  3. Provide 1 dash Extra virgin olive oil
  4. Take 1 dash Pepper and salt (optional - i didnt put any)
  5. You need 1 Juice of an orange or lemon
  6. You need 2 cup Cornflakes (crushed or finely blended)
Steps to make Oven-baked Chicken Strips:
  1. Cut the chicken pieces into strips
  2. Chop parsley till fine, and place in a bowl
  3. Add olive oil, salt and pepper to taste and juice of one orange/lemon
  4. Mix well
  5. Add chicken strips into marinade
  6. Refrigerate for atleast half an hour
  7. Coat chicken with finely blended cornflakes
  8. Arrange on a tray, and place into the oven for abt 20-25mins

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