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Beer Battered Chicken Strips
Beer Battered Chicken Strips

Before you jump to Beer Battered Chicken Strips recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be very nourishing and good for us to consume. Some foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is really good for your mood. You knew it had to be in here somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that green tea can elevate your mood also!

You can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to beer battered chicken strips recipe. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beer Battered Chicken Strips:
  1. Get Egg
  2. Prepare Beer
  3. Provide All purpose flour
  4. Get Baking soda
  5. Get Salt
  6. You need Ground black pepper
  7. Get Chicken tenders; skinless, boneless
  8. Get Vegetable oil
Steps to make Beer Battered Chicken Strips:
  1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
  3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

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