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Before you jump to Cheesy Potato & Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us have been conditioned to think that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.
If you want to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.
As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to cheesy potato & stuffing casserole recipe. To cook cheesy potato & stuffing casserole you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Potato & Stuffing Casserole:
- Provide + 3 tbsp butter, divided
- Prepare Cream of chicken soup
- You need sour cream
- Take onion powder
- You need salt
- You need Potatoes
- Provide shredded cheddar cheese
- Use bread stuffing mix
Instructions to make Cheesy Potato & Stuffing Casserole:
- Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
- Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
- Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
- Melt remaining butter. Drizzle over the stuffing mix.
- Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.
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