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Fried chicken fingers with a tang dip sauce
Fried chicken fingers with a tang dip sauce

Before you jump to Fried chicken fingers with a tang dip sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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It’s not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They help you feel full as well which can truly help to make your mood better. It’s easy to feel a little bit off when you feel famished! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to fried chicken fingers with a tang dip sauce recipe. To make fried chicken fingers with a tang dip sauce you only need 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fried chicken fingers with a tang dip sauce:
  1. Get Chicken fingers
  2. Prepare 8 Skinless and Boneless chicken breasts
  3. Provide 2 cup Milk
  4. Use 2 tsp Salt
  5. Use 1/2 tsp Lemon Pepper
  6. Prepare 1/2 tsp Black Pepper
  7. You need 2 cup All purpose flour
  8. Use 1 Vegetable Oil
  9. Take Dipping Sauce
  10. You need 1 tbsp Sugar
  11. Get 1 cup Mayo
  12. Take 1/2 cup Olive Oil
  13. Prepare 1/3 cup Chili Sauce
  14. Get 1/3 cup Ketchup
  15. You need 2 tbsp Water
  16. You need 4 tsp Worcestershire Sauce
  17. Prepare 4 tsp Mustard (can use honey or spicy mustard)
  18. Use 2 tsp Pepper
  19. Provide 1 tsp 1/8 paprika
  20. Get 1/4 tsp Hot sauce
  21. Prepare 1 medium Minced Onion
  22. Provide 1 tsp Minced garlic
Steps to make Fried chicken fingers with a tang dip sauce:
  1. Mix all sauce ingredients till smooth and combined and chill for an hour.
  2. Cut each chicken breast into 4 strips.
  3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  4. Remove marinade, and dredge chicken in flour.
  5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  6. Enjoy :)

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