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Before you jump to chili chicken strips recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and jolly up!
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chili chicken strips recipe. To cook chili chicken strips you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook chili chicken strips:
- Take 3/4 cup crushed corn chips
- Use 2 tbsp bread crumbs
- Get 1 tbsp flour
- Provide 1 1/2 tsp chili powder
- Prepare 1 tsp seasoned salt
- Get 1/4 tsp pepper
- Use 1/4 tsp paprika
- Use 1 egg
- Get 1 1/2 lb boneless skinless chicken breasts cut into 1/2 in strips
- Get 4 tbsp butter or margarine, divided
Instructions to make chili chicken strips:
- in a shallow bowl, mix the first 8 ingredients. in another shallow bowl, beat egg.
- dip strips in egg and then in breading.
- in large skillet, cook half the chicken in 2 tablespoons butter for 8-10 minutes so juices run clear
- repeat for remaining chicken and butter.
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