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Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Before you jump to Cornbread Breaded Chicken Fingers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we need to avoid them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be amazed to find out, are wonderful at combating depression. You must make sure, though, that what you make includes the yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are great for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel better!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cornbread breaded chicken fingers recipe. To cook cornbread breaded chicken fingers you only need 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Cornbread Breaded Chicken Fingers:
  1. Use 1 lb. chicken tenders (chicken breasts cut into strips)
  2. You need 2 cups cornbread crumbs
  3. You need 1/4 cup parmesan cheese
  4. Get 1/2 cup tapioca flour
  5. Provide 2 eggs
  6. Provide 2 TBSP Dijon mustard
  7. Use 1/4 cup honey
  8. You need 2 TBSP melted butter
  9. Get 1/2 tsp. apple cider vinegar
  10. Get 1/4 cup fresh cranberries
Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

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