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Before you jump to Paleo Italian Chicken Fingers recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been trained to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very healthy and good for you. Some foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea is high in a specific amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you are aware that it can help you be happier also!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to paleo italian chicken fingers recipe. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paleo Italian Chicken Fingers:
- You need 2 lb Fresh Chicken Tenderloins
- Provide 3 tbsp Tapioca Starch
- Use 1 1/2 tsp Garlic Salt
- Take 1 tsp Salt
- Get 2 tsp Italian Seasoning
- You need 1/4 tsp Black Pepper
- Take 1/4 cup Coconut Oil
- Provide Paprika
- Prepare 2 eggs
- Prepare 1 cup Almond Flour
Instructions to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
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