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Thread wrapped chicken strips
Thread wrapped chicken strips

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We hope you got insight from reading it, now let’s go back to thread wrapped chicken strips recipe. You can cook thread wrapped chicken strips using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thread wrapped chicken strips:
  1. Use 500 g boneless chicken breast, cut up into strips
  2. Use 1 tsp salt
  3. You need 1/2 tsp black pepper powder
  4. Get 1/2 tsp red chilli powder (or to taste)
  5. Use 1/2 tsp cumin powder
  6. Prepare 1 tsp paprika powder
  7. Take 1 tsp ginger paste
  8. You need 1 tsp garlic paste
  9. Get 1 tsp soy sauce
  10. Prepare 1 tsp lemon juice
  11. Use 1 egg, lightly beaten
  12. You need 2-3 tbsp cornflour or cornstarch
  13. Take 10-15 samosa/springroll or wonton wraps, cut into long and very thin strips
Instructions to make Thread wrapped chicken strips:
  1. Marinate the chicken with salt, pepper, chilli, ginger, garlic, paprika, soy sauce and lemon juice for at least 2-3 hours.
  2. After the chicken has marinated sufficiently, add the cornflour and beaten egg to it and mix well.
  3. Now wrap each chicken strip with the threads. Set aside on a plate while you heat up some oil.
  4. Deep fry over medium heat until the threads are golden and the chicken is cooked through.
  5. Remove on to paper towels to drain away any excess oil. Serve hot and crunchy with a dip of your choice.
  6. Enjoy!

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