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Before you jump to Chicken fingers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be really wonderful at beating back depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and be happy!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to chicken fingers recipe. You can cook chicken fingers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken fingers:
- Get chicken boneless pieces cut in rectangular finger shape
- You need ginger garlic paste
- Prepare red chilli powder
- Provide red chilli sauce
- Take salt and pepper
- Take vinegar
- Use For crust
- Provide bread crums
- You need maida
- Get egg white
- Prepare salt and pepper
- Get water
Steps to make Chicken fingers:
- Wash the boneless chicken pieces and cut them finger size rectangular shape. Add ginger garlic paste and red chilli sauce.
- Add other spices mentioned above and mix well and refrigerate for half an hour.
- Now take 3 bowls. Add maida in 1 bowl, bread crums in another bowl and in 3rd bowl add egg white some water and pinch of salt and pepper to it and mix well.
- Now dip the marinated chicken pieces 1 by 1 into maida 1st then into egg white and into bread crums.
- Prepare all pieces like this and keep in fridge for 10 to 15 minutes. Deep fry them. Enjoy with tomato ketchup or mayo dip.
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