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We hope you got benefit from reading it, now let’s go back to peri potato chicken fingers recipe. To cook peri potato chicken fingers you need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Peri Potato Chicken Fingers:
- Prepare 3-4 boiled mashed potatoes
- You need 1 tsp white pepper
- Use To taste Salt
- Take 1 tbsp chilli flakes
- Use 1 tbsp mix Italian herbs
- Use 1/4 cup Sweet Thai Chilli Sauce
- Provide Few sesame seeds
- Use For frying Oil
- Prepare Marination ingredients
- Provide 1 Chicken fillet
- Take 1 tsp Ginger garlic paste
- Take 1 tbsp Oil
- Prepare 1 tsp Mustard Sauce
- Take 1 tbsp Peri Peri Sauce
- Take 1 tbsp
- Prepare To taste Salt
- Use Pinch Black pepper
- Use For Coating:
- You need 1/2 cup or as required All purpose flour
- Prepare As required Orange Breadcrumbs
- Take 2 Eggs
Instructions to make Peri Potato Chicken Fingers:
- Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
- Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
- When completely cool shredded chicken and mix with boil potatoes
- Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
- Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
- Shallow Fry on medium heat
- Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
- Serves hot with Sauces and Salad
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