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Keto Strawberry Cheesecake Fat Bombs
Keto Strawberry Cheesecake Fat Bombs

Before you jump to Keto Strawberry Cheesecake Fat Bombs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. These types of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to keto strawberry cheesecake fat bombs recipe. To make keto strawberry cheesecake fat bombs you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Keto Strawberry Cheesecake Fat Bombs:
  1. Prepare pureed strawberries
  2. Use Swerve (or sweetener of choice,adjust according to taste)
  3. Take vanilla
  4. Use cream cheese
  5. You need butter
Instructions to make Keto Strawberry Cheesecake Fat Bombs:
  1. Blend or mash the strawberries to make a puree. Add the vanilla and sweetener.
  2. Microwave butter and cream cheese for 30 secs then mix together.
  3. Add in the puree to the butter and cream cheese mixture. Mix together.
  4. Pour into a mold then freeze for 3 hours.

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