Hello everybody, welcome to our recipe page, if you're looking for Baked Chicken Strips, Indian Curry style recipe, look no further! We provide you only the best Baked Chicken Strips, Indian Curry style recipe here. We also have wide variety of recipes to try.
Before you jump to Baked Chicken Strips, Indian Curry style recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These kinds of foods are packed with bad fat and also have very little nutritional value. On this page we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.
Although some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it needs.
Following some of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to baked chicken strips, indian curry style recipe. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Baked Chicken Strips, Indian Curry style:
- Take 500-600 grams boneless chicken or turkey
- Use Marinade
- You need 1 small Onion, diced roughly
- You need 2 centimetre piece of fresh ginger, peeled and chopped roughly
- Take 6-8 Cloves Garlic, peeled
- Provide 3 x 5ml spoon ground coriander
- Get 2 x 5 ml spoon ground Cumin
- Provide 2 x 5ml spoon ground Cinnamon
- You need 1 x 5ml spoon ground Cardamom
- Prepare 1 x 5 ml spoon ground Cloves
- Use 1 x 5 ml spoon Cayenne Pepper
- Take 3 x 15ml spoon Red Wine Vinegar
- Get 3 x 15ml spoon Sunflower Oil
- Get 1 x 15 ml spoon Tomato Purée
- Get 1-2 x 5 ml spoon Salt
Steps to make Baked Chicken Strips, Indian Curry style:
- Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
- Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
- Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
- Pour over the chicken, or turkey, and mix to coat the meat completely.
- Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
- Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
- Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.
If you find this Baked Chicken Strips, Indian Curry style recipe helpful please share it to your good friends or family, thank you and good luck.