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Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Before you jump to Baked Chicken Strips, Indian Curry style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nourishing and good for you. Several foods really do boost your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at beating back depression. You must see to it, though, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and be happy!

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to baked chicken strips, indian curry style recipe. To cook baked chicken strips, indian curry style you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baked Chicken Strips, Indian Curry style:
  1. Use 500-600 grams boneless chicken or turkey
  2. Prepare Marinade
  3. Prepare 1 small Onion, diced roughly
  4. Take 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Provide 6-8 Cloves Garlic, peeled
  6. Take 3 x 5ml spoon ground coriander
  7. Prepare 2 x 5 ml spoon ground Cumin
  8. Take 2 x 5ml spoon ground Cinnamon
  9. Provide 1 x 5ml spoon ground Cardamom
  10. You need 1 x 5 ml spoon ground Cloves
  11. Take 1 x 5 ml spoon Cayenne Pepper
  12. You need 3 x 15ml spoon Red Wine Vinegar
  13. You need 3 x 15ml spoon Sunflower Oil
  14. Take 1 x 15 ml spoon Tomato Purée
  15. Get 1-2 x 5 ml spoon Salt
Steps to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

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