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Before you jump to Chicken Fingers recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to chicken fingers recipe. To make chicken fingers you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Fingers:
- Get 2 chicken breasts
- Provide 1 egg
- You need 1 Lays chips packet
- Use as needed Oil for deep frying
- Provide 1 tsp ginger garlic paste
- You need 2 tsp dried parsley
- Use to taste Salt
- Provide 1 tsp lemon juice
- Take to taste Chilli powder
- Get 1 tsp mixed herbs
- Take 1 tsp Chinese seasoning
- Take 1 pinch hing
- You need For Dip
- Use 1 cup hung curd
- Prepare to taste Salt
- You need handful Fresh coriander
- Use 4-5 green chillies
- Take 5 garlic
- Provide Pinch hing
Steps to make Chicken Fingers:
- Clean and cut chicken breasts into strips. Add Salt,chilli powder, ginger garlic paste, dry parsley and lemon juice. Mix well and keep it for an hour.
- Whisk one egg with Salt, mixed herbs, Chinese seasoning and a pinch of hing. Keep it ready
- Crush chips and spread on a plate
- When chicken is ready After an hour of marination, heat oil in a pan. And keep egg mixture, crushed chips ready.
- Take a strip. Dip it in egg mixture, roll it on chips so that chicken strip will be well coated with crushed chips. Put it in the oil and fry till golden brown.
- For the Dip, blend hung curd with coriander,chillies,garlic, salt and a pinch of hing. Sprinkle crushed chips on top.
- Serve the chicken fingers with the dip.
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