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Seasoned chicken strips
Seasoned chicken strips

Before you jump to Seasoned chicken strips recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you should take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to seasoned chicken strips recipe. You can cook seasoned chicken strips using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Seasoned chicken strips:
  1. Prepare flour (2x cup full)
  2. Use 500 g boneless chicken (fillets)
  3. Prepare vegetable oil (lots)
  4. Prepare powder chicken seasoning
  5. Take powder paprika
  6. Take powder meat tenderiser
  7. Use powder black pepper
  8. You need liquid seasoning
  9. Prepare powder garlic
  10. Prepare skimmed milk
  11. Provide liquid lemon
  12. Prepare pinch salt
Instructions to make Seasoned chicken strips:
  1. Cut the chicken into slices (longways) so like strips
  2. Put them in a bowl with skimmed milk just filling over the chicken and then add some lemon into the same bowl.
  3. Leave to soak for 10 minutes. Get the flour mix ready while waiting.
  4. Put 2x cup fulls of flour into a new bowl, add all the ingredients listed (powder ingredients)
  5. Heat up the oil so its hot, then turn down to heat number 4.
  6. When the oil is ready and a hot. Pick up a chicken strip, dip it in the flour and then re dip it in the milk mix…(double dip) then flour again till the chicken is covered.
  7. When the chicken is covered, gently put it in the oil and wait for it to fry (15-25 minutes) depending on how crispy you want it.
  8. Repeat this cycle till the pan is frying approx 7-8 chicken strips.
  9. When finished frying, put some tissue on a plate to soak up all the excess oil.
  10. Add some BBQ sauce and enjoy☺

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